What it is
You cannot measure the surface energy of a solid directly. You measure contact angles of known liquids, then a model links those angles to the solid through the Young equation.
- Zisman: critical surface tension from a series of liquids
- Fowkes and OWRK: dispersive and polar components
- van Oss-Chaudhury-Good: Lifshitz-van der Waals, acid and base components
- Equation of State: one total value, no components